NUFS 115 - Issues in Food Toxicology

Offers an online collection of reference materials including encyclopedias and specialized reference sources for multidisciplinary research. Formerly known as Gale Virtual Reference Library.

Full text of the 32-volume Encyclopedia Britannica (additional articles and images not available in the print set); Merriam Webster's Dictionary; over 130,000 links to web sites selected, rated, and reviewed by Britannica editors. Other resources include country comparisons and data analysis; history timeline; brief biographies; as well as articles from the New York Times and the BBC.

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Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.

Provides full-text access to over 1,300 publications focused on all aspects of the food industry, including packaging, processing, product development, safety, and more. The database also includes more than 1,000 food industry and market reports.

Searches MEDLINE, the leading database of journal articles in the health sciences, including medicine, nursing, the allied health sciences, public health, and the basic sciences. Coverage is 1946 - present.

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