Nutrition and Food Science

The Nutrition, Food Science, and Packaging Department uses the Publication Manual of the American Psychological Association as its style and citation choice. The 6th edition (2009) of the Publication Manual is the most current edition.

The 6th edition is available at the 2nd floor Reference Desk. Also, pleasefeel free to email me with specific questions or check out these APA related websites:

•  APA General Citation Guide (SJSU Writing Center) 
•  The OWL at Purdue: APA Formatting 
•  The OWL at Purdue: Annotated Bibliographies 

	Publication manual of the American Psychological Association (6th ed.). (2009). Washington, D.C.: American Psychological Association.
https://www.apastyle.org	Latest Information about APA Style

To learn more about the citation managers supported at SJSU visit the libguide:

https://library.sjsu.edu/citationmanagers

Use Zotero or Paperpile to manage citations. Consult the guide for details and tutorials.