Recommended Databases for Packaging Students

Have a topic and need to do some research?

Below are the top databases for packaging students.

Food Science & Technology Databases

Business Databases

Print Indexes

 Food science and technology abstracts. 
Basic index for food science and technology -- information on processing techniques, processed foods, additives, etc.
 REF TP368 .F68 - KING REFERENCE 2ND FLOOR

 Nutrition abstracts and reviews. Series A: Human and experimental.
 Index for nutrition; international journal literature, conference publications, reports, selected government publications, and books (library has1931-1997).
 REF QP141. A1 N86 - KING REFERENCE 2ND FLOOR

Off Campus Access

To access SJSU databases from off campus, input your SJSU Tower ID and password.