Use the following resources to gain some background information and commentary on your topic.
Oxford Reference Online contains 100+ dictionary, language reference, and subject reference works published by Oxford University press.
Full-text articles and ebooks in science, technology and medicine (STM), arts, humanities and social sciences. Click on "Journals and Books" link on the website to filter by subscribed, open access and complimentary access to know what is available to you. Note: You may see a screen from Elsevier asking: “Are you a Human”. It's okay to click on the box. It's a verification process to prevent automated traffic (BOTS) from abusing excessive downloads of PDFs.
Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.
Offers full-text coverage for 1,300+ publications, all dealing with food industry-related issues, such as packaging, processing, product development, safety, etc. More than 1,000 key food industry and market reports are also included.
To access SJSU databases from off campus, input your SJSU Tower ID and your SJSUone password.