Design and Create Contemporary Tableware by Sue Pryke; Linda BloomfieldA highly illustrated step-by-step guide to designing and making contemporary tableware in clay, featuring inspirational pieces by leading designers. 'This book is a go to book for the art of creating tableware... The level of experience between the pages of this book from Sue and Linda is unquestionably invaluable to the reader.' Keith Brymer Jones, Master Potter and judge on The Great Pottery Throw Down The tableware we use is very important in our everyday lives, whether plates, bowls, mugs, cups or teapots. This stylishly illustrated guide helps budding and established ceramicists alike to create practical and attractive ranges, starting with design principles, working through appropriate construction techniques, and leading on to decoration and finishes. Leading designers Sue Pryke and Linda Bloomfield explain the importance of inspiration and consistency in design, providing step-by-step guides to the main making methods, which include hand building, pinching, coiling, throwing and slipcasting. They also offer advice on using various clay materials - such as recycled and reused clay bodies - and the combination of clay with other materials including wood, metal, textiles and synthetics. Tips are provided on glaze fit, dishwasher- and microwave-safe glazes, firing and finishing. Featuring beautiful photographs of the work of such prominent tableware makers as Sasha Wardell, James and Tilla Waters, Reiko Kaneko and Nico Conti, there are many sources of inspiration for those wishing to further their tableware ambitions.
Ceramics by Philip Rawson; Wayne Higby (Contribution by)"It is rare to find a book on art that presents complex aesthetic principles in clear readable form. Ceramics, by Philip Rawson, is such a book. I discovered it ten years ago, and today my well-worn copy has scarcely a page on which some statement is not underlined and starred."--Wayne Higby, from the Foreword
Crystalline Glazes by Diane CreberCrystalline glazes have a magical quality that appeals to many ceramicists, but producing these glazes can be technically difficult. Diane Creber tackles the problems encountered in using this challenging medium. She describes the clays and kilns most suitable, explains how to glaze, provides glaze recipes, and discusses how to fire in both oxidation and reduction conditions. She also briefly sketches the history of crystalline glazes. A useful guide to this exciting subject, Crystalline Glazes is perfect for both the student and the experienced potter experimenting with this technique. The second edition includes a new chapter, profiling the work of 14 potters from around the globe. These artists discuss their approaches, techniques, and recipes for achieving successful crystalline glazes.