Heat Processing, Dehydration, Concentration, and Cold Processing

Encyclopedia of Food Safety by Yasmine Motarjemi (Editor-In-Chief)
ISBN: 9780123786135
Publication Date: 2013-12-12
Ebook that will provide authoritative information on analogs and additives. Includes toxicology information, too.
Food Process Engineering and Technology by Zeki Berk
ISBN: 9780124159860
Publication Date: 2013-06-08
Ebook on the processes that can be used to preserve and transform food.
Conventional and Advanced Food Processing Technologies by Bhattacharya
ISBN: 9781118406328
Publication Date: 2014-11-17
Ebook on food processing techniques.
Food Processing - Principles and Applications 2E by Stephanie Clark (Editor); Stephanie Jung (Editor); Buddhi Lamsal (Editor)
ISBN: 9780470671146
Publication Date: 2014-06-03
Excellent book on food processing principles and applications.
Introduction to Food Engineering by R. Paul Singh; Dennis R. Heldman
ISBN: 9780123985309
Publication Date: 2013-08-02
Classic text on food engineering.