Heat Processing, Dehydration, Concentration, and Cold Processing
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Encyclopedia of Food Safety
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ISBN: 9780123786135Publication Date: 2013-12-12Ebook that will provide authoritative information on analogs and additives. Includes toxicology information, too. -
Food Process Engineering and Technology
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ISBN: 9780124159860Publication Date: 2013-06-08Ebook on the processes that can be used to preserve and transform food. -
Conventional and Advanced Food Processing Technologies
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ISBN: 9781118406328Publication Date: 2014-11-17Ebook on food processing techniques. -
Food Processing - Principles and Applications 2E
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ISBN: 9780470671146Publication Date: 2014-06-03Excellent book on food processing principles and applications. -
Introduction to Food Engineering
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ISBN: 9780123985309Publication Date: 2013-08-02Classic text on food engineering.
