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  4. NuFS 103 - Food Processing and Packaging I
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NuFS 103 - Food Processing and Packaging I

NuFS 103 - Food Processing and Packaging I
  • List of Assignments
    • Sugars, Starches, Lipids, and Proteins
    • Analog and Additives PSAs
    • Heat Processing, Dehydration, Concentration, and Cold Processing
    • Pathogen PSA
    • Fermentation Flow Sheet
    • Packaging Advertisements
  • Sensory Evaluation of Foods
  • Useful Websites
    • Useful Websites
  • Ebooks

Useful Websites

  • Institute of Food Technologists (IFT)
  • IFT - Key Resources
  • International Union of Food Science and Technology
  • International Dairy Foods Association
  • Explore Food Engineering
  • AquaLab
  • Academy of Nutrition and Dietetics
  • U.S. Food & Drug Administration
  • USDA's Food and Nutrition Information Center
  • CDC - Food Safety
  • EPA - Environmental Topics
  • << Previous: Sensory Evaluation of Foods
  • Next: Ebooks >>
  • Last Updated: Jan 24, 2025 8:13 AM
  • URL: https://library.sjsu.edu/nufs103
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Subjects: Nutrition, Food Science & Packaging
Tags: course_guide, food_science
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