NuFS 144 - Food Culture - Consuming Passions

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Full text of the 32-volume Encyclopædia Britannica (additional articles and images not available in the print set); Merriam Webster's Dictionary; over 130,000 links to web sites selected, rated, and reviewed by Britannica editors. Other resources include country comparisons and data analysis; history timeline; brief biographies; as well as articles from the New York Times and the BBC.

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Oxford Reference Online contains 100+ dictionary, language reference, and subject reference works published by Oxford University press.

General information on countries of the world, including overviews of the culture, environment, history, and government.

Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.

Comprehensive, cross-disciplinary resource that supports history, social studies, English, and language students, Daily Life moves from past to present, providing context for contemporary life and culture. Lesson plans are included that explore everyday life, past and present in every geographic area.

Covers the culture, traditions, social treatment and lived experiences of different ethnic groups in America. Includes peer-reviewed journals, magazines, e-books, biographies and primary source documents. The subscription also includes access to the ebooks Diversity & Ethnic Studies collection covering diversity, equity and inclusion.

This collection includes newspapers, magazines and journals of the ethnic, minority and native press, and offers diverse viewpoints and perspectives.

Provides millions of articles from over 17,000 scholarly journals as well as major reference and bibliographic resources, thousands of podcasts and transcripts from NPR and CNN and videos from BBC Worldwide Learning. It also provides full text access to the New York Times from 1985.

As Gale’s largest general interest periodical database, Gale General OneFile includes magazines, news, articles, academic journals, images, and video to support everyday research.

Provides access to 5 million+ articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.

Covers several core subjects, featuring full-text articles from more than 3,000 publications, many of which are peer-reviewed, dating back to 1994. Additional content includes indexing and abstracting for more than 5,100 publications and retrospective coverage dating as far back as 1982.

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Reference tool for U.S. and Canadian history and culture. With full-text coverage of hundreds of journals and books, and selective indexing for journals from 1863 to present.

Current issues of American Anthropological Association's journals and bulletins as well as archived issues of all the AAA's journals, newsletters and bulletins.

This database covers scholarly research and industry news dating back to 1965. Sources are both domestic and international in range and scope. There is full text for more than 490 publications, including periodicals, company & country reports, and books.

The journals archive consists of older (at least 2-5 years) issues of core scholarly journals across a wide range of subjects including the arts, humanities, and social sciences. The eBook collections are DRM-free and allow for unlimited concurrent use and unlimited chapter downloads and printing.

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