Use encyclopedias to gain some background information on your food. These can be short, but highly descriptive entries on a food topic.
Oxford Reference Online contains 100+ dictionary, language reference, and subject reference works published by Oxford University press.
Multidisciplinary full text, peer reviewed academic journals that support scholarly research in key areas of academic study.
Covers the culture, traditions, social treatment and lived experiences of different ethnic groups in America. Includes peer-reviewed journals, magazines, e-books, biographies and primary source documents. The subscription also includes access to the ebooks Diversity & Ethnic Studies collection covering diversity, equity and inclusion.
As Gale’s largest general interest periodical database, Gale General OneFile includes magazines, news,articles, academic journals, images,and video to support everyday research.
Covers several core subjects, featuring full-text articles from more than 3,000 publications, many of which are peer-reviewed, dating back to 1994. Additional content includes indexing and abstracting for more than 5,100 publications and retrospective coverage dating as far back as 1982.
Reference tool for U.S. and Canadian history and culture. With full-text coverage of hundreds of journals and books, and selective indexing for journals from 1863 to present.
The journals archive consists of older (at least 2-5 years) issues of core scholarly journals across a wide range of subjects including the arts, humanities, and social sciences. The eBook collections are DRM-free and allow for unlimited concurrent use and unlimited chapter downloads and printing.